Further observations on the protective action of glycine against the heat-inactivation of complement with particular reference to intensification by some carbohydrates

Lignende værker

• The protective effect of some carbohydrates against the inactivation of complement by heat, together with a note on the effect of glycolamide (an isomer of glycine) on heat-inactivation
  af: Gordon, J., et al.
  Udgivet: (1956)
• The intensifying effect of glucose on the protective action of glycine against the heat-inactivation of complement
  af: Gordon, J., et al.
  Udgivet: (1955)
• The effect of heat on the clotting of plasma by staphylococcal coagulase and by thrombin with particular reference to the protective action of glycine
  af: Gordon, J., et al.
  Udgivet: (1955)
• The protective action of some amino-acids against the effect of heat on complement
  af: Gordon, J.
  Udgivet: (1953)
• Some further Observations on Heat-Dyspnœa
  af: Sihler, Christian
  Udgivet: (1880)