The protective action of some amino-acids against the effect of heat on complement

Benzer Materyaller

• The intensifying effect of glucose on the protective action of glycine against the heat-inactivation of complement
  Yazar:: Gordon, J., ve diğerleri
  Baskı/Yayın Bilgisi: (1955)
• Further observations on the protective action of glycine against the heat-inactivation of complement with particular reference to intensification by some carbohydrates
  Yazar:: Gordon, J., ve diğerleri
  Baskı/Yayın Bilgisi: (1956)
• The protective effect of some carbohydrates against the inactivation of complement by heat, together with a note on the effect of glycolamide (an isomer of glycine) on heat-inactivation
  Yazar:: Gordon, J., ve diğerleri
  Baskı/Yayın Bilgisi: (1956)
• The action of some water-soluble poly-α-amino acids on bacteria
  Yazar:: Katchalski, E., ve diğerleri
  Baskı/Yayın Bilgisi: (1953)
• Spasmogenic and potentiating actions of some amino acids on the guinea-pig myometrium
  Yazar:: Bedwani, J.R., ve diğerleri
  Baskı/Yayın Bilgisi: (1977)