Potentiation by L-cysteine of the bactericidal effect of hydrogen peroxide in Escherichia coli.
Under anaerobic conditions an exponentially growing culture of Escherichia coli K-12 was exposed to hydrogen peroxide in the presence of various compounds. Hydrogen peroxide (0.1 mM) together with 0.1 mM L-cysteine or L-cystine killed the organisms more rapidly than 10 mM hydrogen peroxide alone. Th...
保存先:
| 出版年: | J Bacteriol |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1982
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC221377/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6749824/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.152.1.81-88.1982 |
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