Potentiation by L-cysteine of the bactericidal effect of hydrogen peroxide in Escherichia coli.

Under anaerobic conditions an exponentially growing culture of Escherichia coli K-12 was exposed to hydrogen peroxide in the presence of various compounds. Hydrogen peroxide (0.1 mM) together with 0.1 mM L-cysteine or L-cystine killed the organisms more rapidly than 10 mM hydrogen peroxide alone. Th...

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Detalhes bibliográficos

Publicado no:	J Bacteriol
Principais autores:	Berglin, E H, Edlund, M B, Nyberg, G K, Carlsson, J
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1982
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC221377/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6749824/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.152.1.81-88.1982
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