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A RAPID METHOD FOR THE DETERMINATION OF PROTEOLYTIC ACTIVITIES OF ENZYME PREPARATIONS

A method has been described for the determination of proteolytic activities of enzyme preparations using casein as substrate. The rate of digestion is proportional to the enzyme concentration used. This relationship is utilized as a measure of the enzyme activity. One unit of activity is defined as...

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Dettagli Bibliografici
Autori principali: Chow, Bacon F., Peticolas, Mary-Ann
Natura: Artigo
Lingua:Inglês
Pubblicazione: The Rockefeller University Press 1948
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2213738/
https://ncbi.nlm.nih.gov/pubmed/18885672
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