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Studies on proteolytic activity in commercial myoglobin preparations
Commercial myoglobin preparations from horse skeletal muscle degraded casein. The maximum activity was at pH8–8.5. A muscle myofibril preparation was also attacked. The protease could be partly separated from the myoglobin by selective ultrafiltration through a membrane with an exclusion limit of mo...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
1971
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1178192/ https://ncbi.nlm.nih.gov/pubmed/5004339 |
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