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Amino-acid interactions in psychrophiles, mesophiles, thermophiles, and hyperthermophiles: Insights from the quasi-chemical approximation

We investigate the mechanisms used by proteins to maintain thermostability throughout a wide range of temperatures. We use the quasi-chemical approximation to estimate interaction strengths for psychrophiles, mesophiles, thermophiles, and hyperthermophiles. Our results highlight the importance of co...

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Bibliografiske detaljer
Hovedforfatter: Goldstein, Richard A.
Format: Artigo
Sprog:Inglês
Udgivet: Wiley-Blackwell 2007
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2206978/
https://ncbi.nlm.nih.gov/pubmed/17766385
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1110/ps.072947007
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