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Quantitative analysis of the heat shock response of Saccharomyces cerevisiae.

Transient protein synthesis in Saccharomyces cerevisiae, after shift from 21-23 degrees C to 37 degrees C, was quantitatively analyzed. Pulse-labeled proteins were separated by two-dimensional gel electrophoresis, and autoradiograms of the gels were analyzed by a recently described method involving...

詳細記述

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書誌詳細
主要な著者: Miller, M J, Xuong, N H, Geiduschek, E P
フォーマット: Artigo
言語:Inglês
出版事項: 1982
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC220243/
https://ncbi.nlm.nih.gov/pubmed/7045079
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