Quantitative analysis of the heat shock response of Saccharomyces cerevisiae.
Transient protein synthesis in Saccharomyces cerevisiae, after shift from 21-23 degrees C to 37 degrees C, was quantitatively analyzed. Pulse-labeled proteins were separated by two-dimensional gel electrophoresis, and autoradiograms of the gels were analyzed by a recently described method involving...
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| Опубликовано в:: | J Bacteriol |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1982
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC220243/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7045079/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.151.1.311-327.1982 |
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