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The allergenic properties of fresh and preserved Hevea brasiliensis latex protein preparations
The allergenic properties of the proteins of two lyophilized fractions of fresh natural rubber latex obtained by ultracentrifugation, the C serum and the sedimented bottom or lutoid fraction, have been compared with those of the serum proteins of two samples of high ammonia latex (HAL), [A]HALS obta...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Blackwell Science Inc
1996
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2200425/ https://ncbi.nlm.nih.gov/pubmed/8625530 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1046/j.1365-2249.1996.24731.x |
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