The allergenic properties of fresh and preserved Hevea brasiliensis latex protein preparations

The allergenic properties of the proteins of two lyophilized fractions of fresh natural rubber latex obtained by ultracentrifugation, the C serum and the sedimented bottom or lutoid fraction, have been compared with those of the serum proteins of two samples of high ammonia latex (HAL), [A]HALS obta...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: KEKWICK, R, BHAMBRI, S, CHABANE, M H, AUTEGARDEN, J-E, LEVY, D A, LEYNADIER, F
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Blackwell Science Inc 1996
Pynciau:
Original Articles
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC2200425/
https://ncbi.nlm.nih.gov/pubmed/8625530
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1046/j.1365-2249.1996.24731.x
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