Wordt geladen...
The Reversion of Catalase during Growth of Yeast in Anaerobiosis
Growth of originally aerobic bakers' yeast under conditions of anaerobiosis caused a decrease in the total specific catalatic activity (patent plus cryptic) of one-half per generation. It is concluded that reversion of catalase was a dilution, rather than a destruction, of the intracellular enz...
Bewaard in:
| Hoofdauteur: | |
|---|---|
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
The Rockefeller University Press
1963
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2195334/ https://ncbi.nlm.nih.gov/pubmed/14060440 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|