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Specificity of Tissue Transglutaminase Explains Cereal Toxicity in Celiac Disease
Celiac disease is caused by a selective lack of T cell tolerance for gluten. It is known that the enzyme tissue transglutaminase (tTG) is involved in the generation of T cell stimulatory gluten peptides through deamidation of glutamine, the most abundant amino acid in gluten. Only particular glutami...
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| Autors principals: | , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The Rockefeller University Press
2002
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2193762/ https://ncbi.nlm.nih.gov/pubmed/11877487 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1084/jem.20012028 |
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