Comparison of lipids from Spiroplasma citri and corn stunt spiroplasma.
The qualitative lipid composition of Spiroplasma citri and corn stunt spiroplasma is identical. Small amounts of acylated glucose and steryl glucoside were found. IMAGES:
Guardado en:
| Publicado en: | J Bacteriol |
|---|---|
| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1978
|
| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC218616/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/711681/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.136.2.829-831.1978 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|