Comparison of lipids from Spiroplasma citri and corn stunt spiroplasma.
The qualitative lipid composition of Spiroplasma citri and corn stunt spiroplasma is identical. Small amounts of acylated glucose and steryl glucoside were found. IMAGES:
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| Veröffentlicht in: | J Bacteriol |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1978
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC218616/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/711681/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.136.2.829-831.1978 |
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