Relationship of Glycolytic Intermediates, Glycolytic Enzymes, and Ammonia to Glycogen Metabolism During Sporulation in the Yeast Saccharomyces cerevisiae

To identify the factors which control glycogen synthesis in Saccharomyces cerevisiae, we have studied the regulation of glycogen metabolism during sporulation, since in vivo glycogen has been reported to undergo significant changes in concentration during this process. We examined the concentration...

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Bibliografske podrobnosti

izdano v:	J Bacteriol
Principais autores:	Fonzi, William A., Shanley, Mark, Opheim, Dennis J.
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1979
Teme:	Physiology and Metabolism
Online dostop:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC218448/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/368017/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.137.1.285-294.1979
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