Relationship of Glycolytic Intermediates, Glycolytic Enzymes, and Ammonia to Glycogen Metabolism During Sporulation in the Yeast Saccharomyces cerevisiae

To identify the factors which control glycogen synthesis in Saccharomyces cerevisiae, we have studied the regulation of glycogen metabolism during sporulation, since in vivo glycogen has been reported to undergo significant changes in concentration during this process. We examined the concentration...

ver descrição completa

Detalhes bibliográficos

Publicado no:	J Bacteriol
Principais autores:	Fonzi, William A., Shanley, Mark, Opheim, Dennis J.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1979
Assuntos:	Physiology and Metabolism
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC218448/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/368017/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.137.1.285-294.1979
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!