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Alteration of the fatty acid composition of Escherichia coli by growth in the presence of normal alcohols.

The addition of normal alcohols in the series n-butanol to n-octanol to cultures of Escherichia coli ML308 grown on defined or lipid-free medium (at 17, 27, and 37 degrees C) caused an alteration in the fatty acid composition of this organism: the ratio of saturated to unsaturated fatty acids increa...

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Main Authors: Sullivan, K H, Hegeman, G D, Cordes, E H
Format: Artigo
Jezik:Inglês
Izdano: 1979
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC218249/
https://ncbi.nlm.nih.gov/pubmed/374359
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