Effect of Sugars on d-Arabitol Production and Glucose Metabolism in Saccharomyces rouxii
The effect of sugars on the production of d-arabitol and on the glucose catabolic pathways was investigated in the osmotrophic yeast Saccharomyces rouxii. The activity of d-arabitol dehydrogenase, which served as a measure of total d-arabitol production, increased when cells were grown in the presen...
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| Udgivet i: | J Bacteriol |
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| Principais autores: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1979
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC218110/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/457595/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.138.3.823-831.1979 |
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