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Effect of Sugars on d-Arabitol Production and Glucose Metabolism in Saccharomyces rouxii

The effect of sugars on the production of d-arabitol and on the glucose catabolic pathways was investigated in the osmotrophic yeast Saccharomyces rouxii. The activity of d-arabitol dehydrogenase, which served as a measure of total d-arabitol production, increased when cells were grown in the presen...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Moran, James W., Witter, Lloyd D.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: 1979
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC218110/
https://ncbi.nlm.nih.gov/pubmed/457595
Tagiau: Ychwanegu Tag
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