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Effect of Sugars on d-Arabitol Production and Glucose Metabolism in Saccharomyces rouxii

The effect of sugars on the production of d-arabitol and on the glucose catabolic pathways was investigated in the osmotrophic yeast Saccharomyces rouxii. The activity of d-arabitol dehydrogenase, which served as a measure of total d-arabitol production, increased when cells were grown in the presen...

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Detalhes bibliográficos
Main Authors: Moran, James W., Witter, Lloyd D.
Formato: Artigo
Idioma:Inglês
Publicado em: 1979
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC218110/
https://ncbi.nlm.nih.gov/pubmed/457595
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