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AN EXPERIMENTAL ANALYSIS OF THE CURATIVE ACTION OF PENICILLIN IN ACUTE BACTERIAL INFECTIONS : I. THE RELATIONSHIP OF BACTERIAL GROWTH RATES TO THE ANTIMICROBIAL EFFECT OF PENICILLIN

Three strains of pneumococcus (types I and III), equally sensitive to penicillin, have been shown to be killed by the antibiotic in vitro when grown either in enriched beef infusion broth or in a thin serous exudate. Killing of the bacteria resulted promptly when the penicillin was added during the...

詳細記述

保存先:
書誌詳細
主要な著者: Wood, W. Barry, Smith, Mary Ruth
フォーマット: Artigo
言語:Inglês
出版事項: The Rockefeller University Press 1956
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC2180349/
https://ncbi.nlm.nih.gov/pubmed/13306857
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