Changes in the composition of Escherichia coli murein as it ages during exponential growth.
Escherichia coli murein was specifically labeled with [14C]diaminopimelic acid in the mutant strains W7 (dap lysA) and BUG6. Pulse-labeled heat-denatured E. coli cells were digested with 2 mg of egg-white lysozyme per ml to degrade the murein completely and free any lipoprotein-bound muropeptide tri...
Guardado en:
| Publicado en: | J Bacteriol |
|---|---|
| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1983
|
| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC217708/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6348019/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.155.2.447-453.1983 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|