Changes in the composition of Escherichia coli murein as it ages during exponential growth.
Escherichia coli murein was specifically labeled with [14C]diaminopimelic acid in the mutant strains W7 (dap lysA) and BUG6. Pulse-labeled heat-denatured E. coli cells were digested with 2 mg of egg-white lysozyme per ml to degrade the murein completely and free any lipoprotein-bound muropeptide tri...
שמור ב:
| הוצא לאור ב: | J Bacteriol |
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| Principais autores: | , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology (ASM)
1983
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC217708/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6348019/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.155.2.447-453.1983 |
| תגים: |
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