Coenzyme M derivatives and their effects on methane formation from carbon dioxide and methanol by cell extracts of Methanosarcina barkeri.

Extracts of Methanosarcina barkeri reduced methanol and CO2 to CH4 in the presence of H2 and converted methanol stoichiometrically into CH4 and CO2 in the absence of H2. In dialyzed cell-free extracts these reactions were stimulated by 2-mercaptoethanesulfonic acid (coenzyme M) and some derivatives...

Полное описание

Библиографические подробности

Опубликовано в::	J Bacteriol
Главные авторы:	Hutten, T J, De Jong, M H, Peeters, B P, van der Drift, C, Vogels, G D
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 1981
Предметы:	Research Article
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC217240/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6780512/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.145.1.27-34.1981
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