Coenzyme M derivatives and their effects on methane formation from carbon dioxide and methanol by cell extracts of Methanosarcina barkeri.

Extracts of Methanosarcina barkeri reduced methanol and CO2 to CH4 in the presence of H2 and converted methanol stoichiometrically into CH4 and CO2 in the absence of H2. In dialyzed cell-free extracts these reactions were stimulated by 2-mercaptoethanesulfonic acid (coenzyme M) and some derivatives...

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Veröffentlicht in:	J Bacteriol
Hauptverfasser:	Hutten, T J, De Jong, M H, Peeters, B P, van der Drift, C, Vogels, G D
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1981
Schlagworte:	Research Article
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC217240/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6780512/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.145.1.27-34.1981
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