Response of Guanosine 5′-Triphosphate Concentration to Nutritional Changes and Its Significance for Bacillus subtilis Sporulation

We have investigated the changes in the guanosine 5′-triphosphate (GTP) and P-ribosyl-PP pools in stringent and relaxed strains of Bacillus subtilis under conditions frequently used to initiate sporulation. After a shift-down from a Casamino Acids-glutamate to a glutamate medium (Sterlini-Mandelstam...

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Bibliográfalaš dieđut

Publikašuvnnas:	J Bacteriol
Váldodahkkit:	Lopez, Juan M., Dromerick, Alex, Freese, Ernst
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	American Society for Microbiology (ASM) 1981
Fáttát:	Physiology and Metabolism
Liŋkkat:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC217003/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6111556/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.146.2.605-613.1981
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