Response of Guanosine 5′-Triphosphate Concentration to Nutritional Changes and Its Significance for Bacillus subtilis Sporulation
We have investigated the changes in the guanosine 5′-triphosphate (GTP) and P-ribosyl-PP pools in stringent and relaxed strains of Bacillus subtilis under conditions frequently used to initiate sporulation. After a shift-down from a Casamino Acids-glutamate to a glutamate medium (Sterlini-Mandelstam...
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| Vydáno v: | J Bacteriol |
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| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Microbiology (ASM)
1981
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC217003/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6111556/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.146.2.605-613.1981 |
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