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On the Producing of Milk having a Low Bacterial Content
About a year ago the specific opportunity which our laboratories had been seeking presented itself. We were brought into touch with a farm on the outskirts of Vancouver engaged in the production of milk and the distributing of the same in the city. The proprietors of the farm, with at that time a he...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
1924
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2167547/ https://ncbi.nlm.nih.gov/pubmed/20474821 |
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