Purification and chemical characterization of the rodlet layer of Neurospora crassa conidia.
The rodlet layer of Neurospora crassa macroconidia has been purified and chemically characterized. Sheets of rodlets were released from the conidial surface by vigorously shaking conidia in water. Conidia were removed by filtration and low-speed centrifugation, and the rodlets were recovered from th...
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| Published in: | J Bacteriol |
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| Main Authors: | , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
American Society for Microbiology (ASM)
1979
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC216753/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/160407/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.140.3.1063-1070.1979 |
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