Purification and chemical characterization of the rodlet layer of Neurospora crassa conidia.

The rodlet layer of Neurospora crassa macroconidia has been purified and chemically characterized. Sheets of rodlets were released from the conidial surface by vigorously shaking conidia in water. Conidia were removed by filtration and low-speed centrifugation, and the rodlets were recovered from th...

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Detalles Bibliográficos

Publicado en:	J Bacteriol
Principais autores:	Beever, R E, Redgwell, R J, Dempsey, G P
Formato:	Artigo
Idioma:	Inglês
Publicado:	American Society for Microbiology (ASM) 1979
Assuntos:	Research Article
Acceso en liña:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC216753/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/160407/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.140.3.1063-1070.1979
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