Allantoate transport in Saccharomyces cerevisiae.

Allantoate uptake appears to be mediated by an energy-dependent active transport system with an apparent Michaelis constant of about 50 microM. Cells were able to accumulate allantoate to greater than 3,000 times the extracellular concentration. The rate of accumulation was maximum at pH 5.7 to 5.8....

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Vydáno v:	J Bacteriol
Hlavní autoři:	Turoscy, V, Cooper, T G
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1979
Témata:	Research Article
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC216741/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/42640/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.140.3.971-979.1979
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