Allantoate transport in Saccharomyces cerevisiae.
Allantoate uptake appears to be mediated by an energy-dependent active transport system with an apparent Michaelis constant of about 50 microM. Cells were able to accumulate allantoate to greater than 3,000 times the extracellular concentration. The rate of accumulation was maximum at pH 5.7 to 5.8....
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| Udgivet i: | J Bacteriol |
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| Principais autores: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1979
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC216741/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/42640/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.140.3.971-979.1979 |
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