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The Bacteriological Condition and Keeping Qualities of Grade “A” (Certified) Milk during the year 1921
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| Main Authors: | , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
1922
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2167299/ https://ncbi.nlm.nih.gov/pubmed/20474767 |
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