Sucrose transport by the Escherichia coli lactose carrier.
Several lines of evidence suggest that sucrose is transported by the lactose carrier of Escherichia coli. Entry of sucrose was monitored by an osmotic method which involves exposure of cells to a hyperosmotic solution of disaccharide (250 mM). Such cells shrink (optical density rises), and if the so...
保存先:
| 出版年: | J Bacteriol |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1979
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC216662/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/40957/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.140.2.395-399.1979 |
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