Sucrose transport by the Escherichia coli lactose carrier.
Several lines of evidence suggest that sucrose is transported by the lactose carrier of Escherichia coli. Entry of sucrose was monitored by an osmotic method which involves exposure of cells to a hyperosmotic solution of disaccharide (250 mM). Such cells shrink (optical density rises), and if the so...
שמור ב:
| הוצא לאור ב: | J Bacteriol |
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| Principais autores: | , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology (ASM)
1979
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC216662/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/40957/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.140.2.395-399.1979 |
| תגים: |
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