Loss of virulence during culture of Aeromonas salmonicida at high temperature.
The effect of growth temperature on the loss of virulence of the fish pathogen Aeromonas salmonicida was investigated. Three virulent strains were grown in Trypticase soy broth at temperatures ranging from 22 to 30 degrees C. Growth at a higher-than-optimal temperature (26 to 27 degrees C for the th...
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| 發表在: | J Bacteriol |
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| Principais autores: | , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
American Society for Microbiology (ASM)
1981
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC216197/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7287625/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.148.1.333-340.1981 |
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