Loss of virulence during culture of Aeromonas salmonicida at high temperature.

The effect of growth temperature on the loss of virulence of the fish pathogen Aeromonas salmonicida was investigated. Three virulent strains were grown in Trypticase soy broth at temperatures ranging from 22 to 30 degrees C. Growth at a higher-than-optimal temperature (26 to 27 degrees C for the th...

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Detalhes bibliográficos

Publicado no:	J Bacteriol
Principais autores:	Ishiguro, E E, Kay, W W, Ainsworth, T, Chamberlain, J B, Austen, R A, Buckley, J T, Trust, T J
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1981
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC216197/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7287625/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.148.1.333-340.1981
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