Regular surface layer of Azotobacter vinelandii.
Washing Azotobacter vinelandii UW1 with Burk buffer or heating cells at 42 degrees C exposed a regular surface layer which was effectively visualized by freeze-etch electron microscopy. This layer was composed of tetragonally arranged subunits separated by a center-to-center spacing of approximately...
保存先:
| 出版年: | J Bacteriol |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1984
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC215621/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6735982/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.159.1.251-259.1984 |
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