gamma-Glutamylcysteine and thiosulfate are the major low-molecular-weight thiols in halobacteria.
Six representative species of extremely halophilic bacteria were found to contain approximately millimolar concentrations of gamma-glutamylcysteine in the absence of significant glutathione. Thiosulfate also accumulated in the halobacteria, apparently as a major product of cysteine oxidation.
שמור ב:
| הוצא לאור ב: | J Bacteriol |
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| Principais autores: | , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology (ASM)
1985
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC214892/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2857165/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.161.1.438-441.1985 |
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