gamma-Glutamylcysteine and thiosulfate are the major low-molecular-weight thiols in halobacteria.
Six representative species of extremely halophilic bacteria were found to contain approximately millimolar concentrations of gamma-glutamylcysteine in the absence of significant glutathione. Thiosulfate also accumulated in the halobacteria, apparently as a major product of cysteine oxidation.
Сохранить в:
| Опубликовано в:: | J Bacteriol |
|---|---|
| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1985
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC214892/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2857165/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.161.1.438-441.1985 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|