Simultaneous release of penicilloic acid and phenylacetyl glycine by penicillin-binding proteins 5 and 6 of Escherichia coli.

Penicillin-binding proteins (PBPs) 5 and 6 of Escherichia coli released the bound penicilloyl moiety at an intermediate rate relative to, e.g., Staphylococcus aureus PBPs 4 (rapid) and 1 or 2 (slow). Each of these E. coli PBPs released the bound penicilloyl moiety as both penicilloic acid (hydrolysi...

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Bibliografski detalji

Izdano u:	J Bacteriol
Glavni autori:	Amanuma, H, Strominger, J L
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1984
Teme:	Research Article
Online pristup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC214817/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6094494/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.160.2.822-823.1984
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