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Simultaneous release of penicilloic acid and phenylacetyl glycine by penicillin-binding proteins 5 and 6 of Escherichia coli.

Penicillin-binding proteins (PBPs) 5 and 6 of Escherichia coli released the bound penicilloyl moiety at an intermediate rate relative to, e.g., Staphylococcus aureus PBPs 4 (rapid) and 1 or 2 (slow). Each of these E. coli PBPs released the bound penicilloyl moiety as both penicilloic acid (hydrolysi...

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Bibliografski detalji
Glavni autori: Amanuma, H, Strominger, J L
Format: Artigo
Jezik:Inglês
Izdano: 1984
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC214817/
https://ncbi.nlm.nih.gov/pubmed/6094494
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