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THE STABILITY OF RHODOPSIN AND OPSIN : EFFECTS OF PH AND AGING
The stability of cattle rhodopsin and of its protein moiety opsin toward acids and alkalies and on aging was determined by two criteria: maintenance of absorption spectrum, and capacity to regenerate after exposure to light. On storage at 3°C. at pH near neutrality, the absorption spectrum in the vi...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
The Rockefeller University Press
1956
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2147573/ https://ncbi.nlm.nih.gov/pubmed/13346045 |
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