Acquisition of maltose chemotaxis in Salmonella typhimurium by the introduction of the Escherichia coli chemosensory transducer gene.
Escherichia coli and Salmonella typhimurium are closely related species. However, E. coli cells show maltose chemotaxis but S. typhimurium cells do not. When an E. coli chemotransducer gene (tarE), the product of which is required for both aspartate and maltose chemotaxis, was introduced by using a...
שמור ב:
| הוצא לאור ב: | J Bacteriol |
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| Principais autores: | , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology (ASM)
1986
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC214512/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3512528/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.165.3.890-895.1986 |
| תגים: |
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