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Acquisition of maltose chemotaxis in Salmonella typhimurium by the introduction of the Escherichia coli chemosensory transducer gene.
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1986
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC214512/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3512528/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.165.3.890-895.1986 |
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