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Three solutions of the protein solubility problem.
Three simple equations are presented, which describe the variation of protein solubility (S) with changes in salt concentration, in terms of either the salt molality (M), the salt activity (ax), or the water activity (aw). Each equation yields, essentially independent, estimates of the numbers of sa...
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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Cold Spring Harbor Laboratory Press
1998
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| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2143908/ https://ncbi.nlm.nih.gov/pubmed/9521114 |
| Etiketak: |
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