The optimization of protein-solvent interactions: thermostability and the role of hydrophobic and electrostatic interactions.

Lignende værker

• Optimization of the electrostatic interactions in proteins of different functional and folding type.
  af: Spassov, V. Z., et al.
  Udgivet: (1994)
• Optimization of the electrostatic interactions between ionized groups and peptide dipoles in proteins.
  af: Spassov, V. Z., et al.
  Udgivet: (1997)
• Role of Electrostatics in Modulating Hydrophobic Interactions and Barriers to Hydrophobic Assembly
  af: Bauer, Brad A., et al.
  Udgivet: (2010)
• Conferring Thermostability to Mesophilic Proteins through Optimized Electrostatic Surfaces
  af: Torrez, Michael, et al.
  Udgivet: (2003)
• Influence of the Solvent Structure on the Electrostatic Interactions in Proteins
  af: Rubinstein, Alexander, et al.
  Udgivet: (2004)