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EFFECTS OF CERTAIN LIMITING CONDITIONS ON THE SYNTHESIS OF B VITAMINS BY YEAST

In yeast crops which were grown in the presence of various inhibitors, there was considerable variation in content of the various B vitamins. A higher degree of parallelism in variation in content was found to exist between thiamine and niacin than between any other pair of vitamins; this has been i...

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Détails bibliographiques
Auteurs principaux: Eppright, Margaret A., Williams, Roger J.
Format: Artigo
Langue:Inglês
Publié: The Rockefeller University Press 1946
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC2142812/
https://ncbi.nlm.nih.gov/pubmed/19873478
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