The effects of inositol, crystalline vitamin B(1) and “pantothenic acid” on the growth of different strains of yeast

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Bibliographic Details
Main Authors:	Williams, Roger John, Saunders, Donald Herbert
Format:	Artigo
Language:	Inglês
Published:	1934
Subjects:	Articles
Online Access:	https://ncbi.nlm.nih.gov/pmc/articles/PMC1253411/ https://ncbi.nlm.nih.gov/pubmed/16745586
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