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OSMOTIC PROPERTIES OF THE EGG CELLS OF THE OYSTER (OSTREA VIRGINICA)

Investigations of the osmotic properties of oyster eggs by a diffraction method for measuring volumes have led to the following conclusions: 1. The product of cell volume and osmotic pressure is approximately constant, if allowance is made for osmotically inactive cell contents (law of Boyle-van...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Lucké, Balduin, Ricca, R. A.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: The Rockefeller University Press 1941
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC2142034/
https://ncbi.nlm.nih.gov/pubmed/19873267
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